Thibaut Consulting works collaboratively with the owners of family wineries and their winemakers to produce world-class sparkling wines:
• First, on the vineyard side, by selecting the right vineyard site, the best grape varieties, and the proper vineyard practices in order to achieve the ideal juice chemistry and optimal flavor profile.
• On the winery side, by implementing winemaking procedures required to make a well-balanced base wine, with all the attributes needed to become the best possible sparkling wine.
It often means complying with the key steps of the” Méthode Traditionnelle”, a proven method in the production of the best sparkling wines.
Thibaut Consulting collaborates with architects and engineers on the design layout of a production facility.
Thibaut Consulting develops winemaking procedures to consistently improve wine quality. He can create and implement a Quality Control System which could lead to ISO 9002 Certification.